From 1 June you can enjoy a nice lunch every day. Advance booking is required.
Light spicy sweet potato soup with ginger and coconut milk;
Tomato soup nicely seasoned.
Tuna salad on a spinach focaccia with red onion, capers and a boiled egg;
Meibloem goat cheese on beet focaccia with lettuce and beet spread (V);
Chicken satay with satay sauce on a ciabatta bun.
Goat cheese salad with pecans, apple syrup and sun-dried tomatoes;
Fish salad with various types of fish, capers and red onion;
For the little ones:
Chicken nuggets with french fries, apple sauce, mayonnaise and chilli sauce;
Fish sticks with french fries, apple sauce, mayonnaise and ketchup;
Kaiser bun with toppings of your choice and a bowl of applesauce.
Hot lunch dishes:
Bouncer with 3 eggs, ham and/or cheese;
12-hour with croquette, small bouncer, ham and/or cheese and a scoop of homemade salad;
Artisan bread with varied dips;
Bitterballs of Grandmaster (8st.);
Bitter garnish (12th.);
Goat cheese and vegetable croquettes with ketchup;
Cheese lolly rolls (8st.).
Grandmother’s apple pie;
Strawberry white chocolate cake.